You might be thinking, “I have seen these flowers before!”. It is because your right, they were apart of my competition cake that I put together last year. I took the cake apart and decided to use the flowers to show you they can work on a smaller cake as well! Related Posts:Winter White Cake [...]

Featuring white roses, white rose buds, lily of the valley, stephanotis, and the gardenia flower. All made out of sugar and hand sculpted. Related Posts:Favorite cake topperSparkling Winter Wedding CakeTime for a Sneak Peek!

This dessert bar was created from scratch with the help of my Sous Chef. Who is amazing by the way. I had Sandra, the bride (with the help of her fiance) pick out what she liked from the menu I created just for her. For her cutting cake I hand made golden poppies, ferns, and [...]

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Hello everyone! I’m so sorry I have been missing these last few months. Life was going a little too fast for me so I wasn’t everywhere I wanted to be. I’m back now and can’t wait to show you some new flowers, but first I wanted to tell you something. I got a part time [...]

Recipe Crust: 8 oz graham crackers, crushed 6 oz of butter, melted 1 oz honey 1) Place the honey in with the butter while melting it 2) Add the melted butter/honey to the crushed graham crackers and stir until the butter has moistened all the graham cracker goodness! Filling: 4 oz cream cheese, room temperature [...]

Yes, I found a recipe that combines two delicious things: sweet potatoes and cinnamon rolls. If there is one thing people know about me it is either that I only ate nachos for lunch or I had cinnamon rolls for breakfast. You can also check out my other cinnamon roll recipe here. Recipe Cinnamon Rolls: [...]

The ombre effect has taken over, from magazine pages to logos. I thought I would take it to the edible side and use it on decorating a cake! A miniature cake that is. Yes, I am a little obsessed with miniature cakes lately. I really like the idea of having three miniature cakes all decorated [...]

Macarons, delicious little sweet “hamburgers” that melt in your mouth. My first sampling of the macaron was in the Winter of 2007. Which shall remain anonymous, not because they made these colorful macarons. No, they were made by a supplier that we bought from. I had no idea what to expect when I bit into [...]

Spring is my favorite season. The flowers are blooming and delicious fruits like strawberries are coming into season, what is not to love? I decided to create mini cakes to help celebrate that Spring is upon us! I love the chevron pattern, and thought about doing a gradual color increase from dark pink to light [...]